2-Aminopyrimidine-5-boronic acid
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2-Aminopyrimidine-5-boronic acid

* Please kindly note that our products are not to be used for therapeutic purposes and cannot be sold to patients.

May contain varying amounts of anhydride.

Category
Peptide Synthesis Reagents
Catalog number
BAT-006317
CAS number
936250-22-5
Molecular Formula
C4H6BN3O2
Molecular Weight
138.92
2-Aminopyrimidine-5-boronic acid
IUPAC Name
(2-aminopyrimidin-5-yl)boronic acid
Synonyms
2-Amino-pyrimidine-5-boronic acid; 2-aminopyrimidin-5-ylboronic acid; 2-Amino-5-pyrimidineboronic acid; MFCD07375147; 2-AMINOPYRIMIDIN-5-YL-5-BORONIC ACID; AK-62138; ACMC-209rmr
Appearance
Off-white solid
Purity
> 98 % (HPLC)
Density
1.440±0.10 g/cm3 (Predicted)
Melting Point
206-211 ℃
Boiling Point
487.0±55.0 ℃ (Predicted)
Storage
2-8 ℃ under inert atmosphere
Solubility
Slightly soluble in DMSO (Heated), Methanol (Heated)
InChI
InChI=1S/C4H6BN3O2/c6-4-7-1-3(2-8-4)5(9)10/h1-2,9-10H,(H2,6,7,8)
InChI Key
CGHYQZASLKERLV-UHFFFAOYSA-N
Canonical SMILES
B(C1=CN=C(N=C1)N)(O)O
1. Synthesis and Application of Constrained Amidoboronic Acids Using Amphoteric Boron-Containing Building Blocks
Harjeet S Soor, Diego B Diaz, Ka Yi Tsui, Karina Calvopiña, Marcin Bielinski, Dean J Tantillo, Christopher J Schofield, Andrei K Yudin J Org Chem. 2022 Jan 7;87(1):94-102. doi: 10.1021/acs.joc.1c02015. Epub 2021 Dec 13.
Amidoboronic acid-containing peptidomimetics are an important class of scaffolds in chemistry and drug discovery. Despite increasing interest in boron-based enzyme inhibitors, constrained amidoboronic acids have received little attention due to the limited options available for their synthesis. We describe a new methodology to prepare both α- and β-amidoboronic acids that impose restrictions on backbone angles. Lewis acid-promoted Boyer-Schmidt-Aube lactam ring expansions using an azidoalkylboronate enabled generation of constrained α-amidoboronic acid derivatives, whereas assembly of the homologous β-amidoboronic acids was achieved through a novel boronic acid-mediated lactamization process stemming from an α-boryl aldehyde. The results of quantum chemical calculations suggest carboxylate-boron coordination to be rate-limiting for small ring sizes, whereas the tetrahedral intermediate formation is rate limiting in the case of larger rings. As part of this study, an application of β-amidoboronic acid derivatives as novel VIM-2 metallo-β-lactamase inhibitors has been demonstrated.
2. Ipso Nitration of Aryl Boronic Acids Using Fuming Nitric Acid
James I Murray, Maria V Silva Elipe, Kyle D Baucom, Derek B Brown, Kyle Quasdorf, Seb Caille J Org Chem. 2022 Feb 18;87(4):1977-1985. doi: 10.1021/acs.joc.1c00886. Epub 2021 Jun 8.
The ipso nitration of aryl boronic acid derivatives has been developed using fuming nitric acid as the nitrating agent. This facile procedure provides efficient and chemoselective access to a variety of aromatic nitro compounds. While several activating agents and nitro sources have been reported in the literature for this synthetically useful transformation, this report demonstrates that these processes likely generate a common active reagent, anhydrous HNO3. Kinetic and mechanistic studies have revealed that the reaction order in HNO3 is >2 and indicate that the ·NO2 radical is the active species.
3. The Stephan Curve revisited
William H Bowen Odontology. 2013 Jan;101(1):2-8. doi: 10.1007/s10266-012-0092-z. Epub 2012 Dec 6.
The Stephan Curve has played a dominant role in caries research over the past several decades. What is so remarkable about the Stephan Curve is the plethora of interactions it illustrates and yet acid production remains the dominant focus. Using sophisticated technology, it is possible to measure pH changes in plaque; however, these observations may carry a false sense of accuracy. Recent observations have shown that there may be multiple pH values within the plaque matrix, thus emphasizing the importance of the milieu within which acid is formed. Although acid production is indeed the immediate proximate cause of tooth dissolution, the influence of alkali production within plaque has received relative scant attention. Excessive reliance on Stephan Curve leads to describing foods as "safe" if they do not lower the pH below the so-called "critical pH" at which point it is postulated enamel dissolves. Acid production is just one of many biological processes that occur within plaque when exposed to sugar. Exploration of methods to enhance alkali production could produce rich research dividends.
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