Benzoyl-D-alanine
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Benzoyl-D-alanine

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Category
D-Amino Acids
Catalog number
BAT-003470
CAS number
17966-60-8
Molecular Formula
C10H11NO3
Molecular Weight
193.20
Benzoyl-D-alanine
IUPAC Name
(2R)-2-benzamidopropanoic acid
Synonyms
Bz-D-Ala-OH
Appearance
Off-white to light yellow solid
Purity
≥ 98% (HPLC)
Density
1.224 g/cm3
Melting Point
128-134 °C
Boiling Point
452.3ºC at 760 mmHg
Storage
Store at 2-8 °C
InChI
InChI=1S/C10H11NO3/c1-7(10(13)14)11-9(12)8-5-3-2-4-6-8/h2-7H,1H3,(H,11,12)(H,13,14)/t7-/m1/s1
InChI Key
UAQVHNZEONHPQG-SSDOTTSWSA-N
Canonical SMILES
CC(C(=O)O)NC(=O)C1=CC=CC=C1
1. Acyltransferase activities of the high-molecular-mass essential penicillin-binding proteins
M Adam, C Damblon, M Jamin, W Zorzi, V Dusart, M Galleni, A el Kharroubi, G Piras, B G Spratt, W Keck Biochem J. 1991 Oct 15;279 ( Pt 2)(Pt 2):601-4. doi: 10.1042/bj2790601.
The high-molecular-mass penicillin-binding proteins (HMM-PBPs), present in the cytoplasmic membranes of all eubacteria, are involved in important physiological events such as cell elongation, septation or shape determination. Up to now it has, however, been very difficult or impossible to study the catalytic properties of the HMM-PBPs in vitro. With simple substrates, we could demonstrate that several of these proteins could catalyse the hydrolysis of some thioesters or the transfer of their acyl moiety on the amino group of a suitable acceptor nucleophile. Many of the acyl-donor substrates were hippuric acid or benzoyl-D-alanine derivatives, and their spectroscopic properties enabled a direct monitoring of the enzymic reaction. In their presence, the binding of radioactive penicillin to the PBPs was also inhibited.
2. Trapping of an acyl-enzyme intermediate in a penicillin-binding protein (PBP)-catalyzed reaction
Pauline Macheboeuf, David Lemaire, Nathalie Teller, Alexandre Dos Santos Martins, André Luxen, Otto Dideberg, Marc Jamin, Andréa Dessen J Mol Biol. 2008 Feb 15;376(2):405-13. doi: 10.1016/j.jmb.2007.10.066. Epub 2007 Nov 1.
Class A penicillin-binding proteins (PBPs) catalyze the last two steps in the biosynthesis of peptidoglycan, a key component of the bacterial cell wall. Both reactions, glycosyl transfer (polymerization of glycan chains) and transpeptidation (cross-linking of stem peptides), are essential for peptidoglycan stability and for the cell division process, but remain poorly understood. The PBP-catalyzed transpeptidation reaction is the target of beta-lactam antibiotics, but their vast employment worldwide has prompted the appearance of highly resistant strains, thus requiring concerted efforts towards an understanding of the transpeptidation reaction with the goal of developing better antibacterials. This goal, however, has been elusive, since PBP substrates are rapidly deacylated. In this work, we provide a structural snapshot of a "trapped" covalent intermediate of the reaction between a class A PBP with a pseudo-substrate, N-benzoyl-D-alanylmercaptoacetic acid thioester, which partly mimics the stem peptides contained within the natural, membrane-associated substrate, lipid II. The structure reveals that the D-alanyl moiety of the covalent intermediate (N-benzoyl-d-alanine) is stabilized in the cleft by a network of hydrogen bonds that place the carbonyl group in close proximity to the oxyanion hole, thus mimicking the spatial arrangement of beta-lactam antibiotics within the PBP active site. This arrangement allows the target bond to be in optimal position for attack by the acceptor peptide and is similar to the structural disposition of beta-lactam antibiotics with PBP clefts. This information yields a better understanding of PBP catalysis and could provide key insights into the design of novel PBP inhibitors.
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