Boc-allyl-L-glycine dicyclohexylammonium salt
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Boc-allyl-L-glycine dicyclohexylammonium salt

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Category
BOC-Amino Acids
Catalog number
BAT-007069
CAS number
143979-15-1
Molecular Formula
C10H17NO4·C12H23N
Molecular Weight
396.56
Boc-allyl-L-glycine dicyclohexylammonium salt
IUPAC Name
N-cyclohexylcyclohexanamine;(2S)-2-[(2-methylpropan-2-yl)oxycarbonylamino]pent-4-enoic acid
Synonyms
Boc-Gly(allyl)-OH DCHA; (S)-2-(Boc-amino)-4-pentenoic acid dicyclohexylamine salt
Related CAS
221352-64-3 (D-isomer)
Appearance
White powder
Purity
≥ 99% (Chiral purity)
Density
g/cm3
Boiling Point
352°C at 760 mmHg
Storage
Store at 2-8 °C
InChI
InChI=1S/C12H23N.C10H17NO4/c1-3-7-11(8-4-1)13-12-9-5-2-6-10-12;1-5-6-7(8(12)13)11-9(14)15-10(2,3)4/h11-13H,1-10H2;5,7H,1,6H2,2-4H3,(H,11,14)(H,12,13)/t;7-/m.0/s1
InChI Key
VMCGMPITVQIMGK-ZLTKDMPESA-N
Canonical SMILES
CC(C)(C)OC(=O)NC(CC=C)C(=O)O.C1CCC(CC1)NC2CCCCC2
1.Stability of dicyclohexylamine and fumagillin in honey.
van den Heever JP1, Thompson TS2, Curtis JM3, Pernal SF4. Food Chem. 2015 Jul 15;179:152-8. doi: 10.1016/j.foodchem.2015.01.111. Epub 2015 Jan 31.
Fumagillin is extensively used to control nosema disease in apiculture. In the commercial formulation, fumagillin is present as a salt in an equimolar quantity with dicyclohexylamine (DCH). In this study DCH was observed to be significantly more resistant to degradation in honey than fumagillin using LC-MS/MS analysis. Observed half-lives for DCH ranged from a minimum of 368 days when kept at 34 °C in darkness, to a maximum of 852 days when stored at 21 °C in darkness. A maximum half-life of 246 days was observed for fumagillin in samples kept in darkness at a temperature of 21 °C. The observed half-life of fumagillin was estimated to be 3 days when exposed to light at 21 °C, and complete decomposition was observed after 30 days under the same conditions. The stability of DCH, combined with its genotoxicity and tumorigenic properties make it an important potential contaminant in honey destined for human consumption.
2.Topical anti-inflammatory activity of extracts and compounds from Hypericum perforatum L.
Sosa S1, Pace R, Bornancin A, Morazzoni P, Riva A, Tubaro A, Della Loggia R. J Pharm Pharmacol. 2007 May;59(5):703-9.
Three preparations of Hypericum perforatum L. (a hydroalcoholic extract, a lipophilic extract and an ethylacetic fraction) and the pure compounds hypericin, adhyperforin, amentoflavone, hyperoside, isoquercitrin, hyperforin dicyclohexylammonium (DHCA) salt and dicyclohexylamine were evaluated for their topical anti-inflammatory activity. H. perforatum preparations provoked a dose-dependent reduction of Croton-oil-induced ear oedema in mice, showing the following rank order of activity: lipophilic extract > ethylacetic fraction > hydroalcoholic extract (ID50 (dose that inhibited oedema by 50%) 220, 267 and >1000 microg cm(-2), respectively). Amentoflavone (ID50 0.16 micromol cm(-2)), hypericin (ID50 0.25 micromol cm(-2)), hyperforin DHCA salt (ID50 0.25 micromol cm(-2)) and adhyperofrin (ID50 0.30 micromol cm(-2)) had anti-inflammatory activity that was more potent or comparable to that of indometacin (ID50 0.26 micromol cm(-2)), whereas isoquercitrin and hyperoside were less active (ID50 about 1 micromol cm(-2)).
3.Structure-property correlation of a new family of organogelators based on organic salts and their selective gelation of oil from oil/water mixtures.
Trivedi DR1, Ballabh A, Dastidar P, Ganguly B. Chemistry. 2004 Oct 25;10(21):5311-22.
Organic salts based on dicyclohexylamine and substituted/unsubstituted cinnamic acid exhibit efficient gelation of organic fluids, including selective gelation of oil from an oil/water mixture. Among the cinnamate salts, dicyclohexylammonium 4-chlorocinnamate (1), 3-chlorocinnamate (2), 4-bromocinnamate (3), 3-bromocinnamate (4), 4-methylcinnamate (5) and the parent cinnamate (6) are gelators, whereas 2-chlorocinnamate (7), 2-bromocinnamate (8), 3-methylcinnamate (9), 2-methylcinnamate (10) and hydrocinnamate (11) are non-gelators. Non-gelation behaviour of 11 and various benzoate derivatives 12-18 indicate the significance of an unsaturated backbone in the gelation behaviour of the cinnamate salts. A structure-property correlation based on the single-crystal structures of most of the gelators (1, 3, 5 and 6) and non-gelators, such as 7, 8, 10-18, indicates that the prerequisite for the one-dimensional (1D) growth of the gel fibrils is mainly governed by the 1D hydrogen-bonded network involving the ion pair.
4.A concise synthesis of (S)-N-ethoxycarbonyl-alpha-methylvaline.
Kuethe JT1, Gauthier DR Jr, Beutner GL, Yasuda N. J Org Chem. 2007 Sep 14;72(19):7469-72. Epub 2007 Aug 22.
A practical and efficient protocol for the three-step synthesis of (S)-N-ethoxycarbonyl-alpha-methylvaline 3 is described which utilizes readily available commercial starting materials. The key transformations involve resolution-crystallization of tartrate salt 6 followed by a one-pot procedure for the preparation of 3 which is isolated as the dicyclohexylamine salt in 45% overall yield and in 91-95% ee.
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