DL-Asparagine monohydrate
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DL-Asparagine monohydrate

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DL-Asparagine monohydrate, is a naturally occurring amino acid that is not essential for humans and can be synthesized from central metabolic pathway intermediates.

Category
DL-Amino Acids
Catalog number
BAT-007650
CAS number
69833-18-7
Molecular Formula
C4H8N2O3·H2O
Molecular Weight
150.13
DL-Asparagine monohydrate
IUPAC Name
2,4-diamino-4-oxobutanoic acid;hydrate
Synonyms
Dl-Asparagine Hydrate; DL-Asparaginemonohydrate; 2,4-diamino-4-oxobutanoic acid hydrate; D-Asparaginemonohydrate; Asparagine, monohydrate(9CI); H-DL-Asn-OH; 2-amino-3-carbamoylpropanoic acid, hydrate; L-(+)-Asparagine Monohydrate; H DL Asn OH
Related CAS
3130-87-8 (free base)
Appearance
White to Off-White Solid
Purity
98%
Density
1.404±0.06 g/cm3 (Predicted)
Melting Point
220 °C (dec.)
Boiling Point
438.0 °C at 760 mmHg
Storage
Store at 2-8 °C
InChI
InChI=1S/C4H8N2O3.H2O/c5-2(4(8)9)1-3(6)7;/h2H,1,5H2,(H2,6,7)(H,8,9);1H2
InChI Key
RBMGJIZCEWRQES-UHFFFAOYSA-N
Canonical SMILES
C(C(C(=O)O)N)C(=O)N.O

DL-Asparagine monohydrate, an amino acid derivative with diverse scientific and industrial applications, is at the core of numerous research endeavors. Here are four key applications of DL-Asparagine monohydrate, presented with high perplexity and burstiness.

Nutritional Research: DL-Asparagine monohydrate serves as a critical tool in unraveling the intricacies of amino acid metabolism and requirements in both human and animal subjects. Scientists leverage this compound to delve deep into protein synthesis, nutritional deficiencies, and metabolic disorders, paving the way for groundbreaking discoveries in the realm of nutrition science. Moreover, it plays a pivotal role in the formulation of specialized nutritional blends and dietary supplements, driving innovation in the field.

Cell Culture Media: In the sphere of biotechnological research and pharmaceutical production, DL-Asparagine monohydrate emerges as a linchpin in cell culture media. Providing essential nutrients for the growth and sustenance of diverse cell lines, including those integral to vaccine and biologic manufacturing, this compound is a game-changer. By ensuring a steady supply of asparagine, researchers bolster cell viability and productivity within these cultures, propelling advancements in biotechnology.

Food Industry: Embraced by the food industry, DL-Asparagine monohydrate plays a pivotal role in the creation of fermented foods and beverages. Serving as a crucial nitrogen source for microbial fermentation processes, it catalyzes the growth and activity of beneficial microorganisms, thereby enhancing food quality. Additionally, it contributes to flavor development through the Maillard reaction during food processing, adding layers of complexity and richness to culinary creations, enhancing the gastronomic experience.

Biomedical Research: At the forefront of experimental studies, DL-Asparagine monohydrate is a key player in elucidating the role of asparagine in disease mechanisms, particularly in cancer metabolism. By manipulating asparagine levels in cellular models, researchers unlock invaluable insights into its influence on cell proliferation, apoptosis, and nutrient sensing pathways, shedding light on critical aspects of cancer biology. This knowledge fuels the development of targeted treatment strategies, pushing the boundaries of biomedical research and offering hope in the fight against cancer.

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