Fmoc-D-norleucine
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Fmoc-D-norleucine

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Category
Fmoc-Amino Acids
Catalog number
BAT-007421
CAS number
112883-41-7
Molecular Formula
C21H23NO4
Molecular Weight
353.41
Fmoc-D-norleucine
IUPAC Name
(2R)-2-(9H-fluoren-9-ylmethoxycarbonylamino)hexanoic acid
Synonyms
Fmoc-D-Nle-OH; Fmoc-D-2-aminohexanoic acid; Fmoc D Nle OH
Related CAS
144701-20-2 (DL-isomer) 77284-32-3 (L-isomer)
Appearance
White to off-white powder
Purity
≥ 99% (HPLC)
Density
1.209 g/cm3
Melting Point
140-146 °C
Boiling Point
565.6°C at 760 mmHg
Storage
Store at 2-8 °C
InChI
InChI=1S/C21H23NO4/c1-2-3-12-19(20(23)24)22-21(25)26-13-18-16-10-6-4-8-14(16)15-9-5-7-11-17(15)18/h4-11,18-19H,2-3,12-13H2,1H3,(H,22,25)(H,23,24)/t19-/m1/s1
InChI Key
VCFCFPNRQDANPN-LJQANCHMSA-N
Canonical SMILES
CCCCC(C(=O)O)NC(=O)OCC1C2=CC=CC=C2C3=CC=CC=C13
1. FMOC-amino acid surfactants: discovery, characterization and chiroptical spectroscopy
R Vijay, Prasad L Polavarapu J Phys Chem A. 2012 Nov 8;116(44):10759-69. doi: 10.1021/jp308134m. Epub 2012 Oct 25.
The sodium salts of amino acids with hydrophobic fluorenyl methyloxy carbonyl (FMOC) group and short alkyl side chains are found to have surfactant properties. This was ascertained first through visual observation of concentration dependent solution behavior and then confirmed by tensiometry measurements. The critical micelle concentrations (CMCs) for the sodium salts of FMOC-l-valine, FMOC-L-leucine, and FMOC-L-isoleucine have been determined to be ~0.1 M. The sodium salt of FMOC-l-norleucine forms a gel at >0.2 M. Powder X-ray diffraction measurements indicated that these surfactants adopt bilayer structures. Three different chiroptical spectroscopic properties, namely optical rotation, electronic circular dichroism, and vibrational circular dichroism, are presented for these surfactants. The specific rotation is found to exhibit an unprecedented increase with concentration beyond CMC. This observation opens up a new area of research relating the concentration dependent increase in specific rotation to the size and shape of aggregates formed by the surfactants.
2. Synthesis of α-carboxyphosphinopeptides derived from norleucine
Jan Pícha, Miloš Buděšínský, Pavel Fiedler, Miloslav Sanda, Jiří Jiráček Amino Acids. 2010 Nov;39(5):1265-80. doi: 10.1007/s00726-010-0561-z. Epub 2010 Mar 28.
In the present study, we describe in detail the synthesis of a relatively rare class of phosphorus compounds, α-carboxyphosphinopeptides. We prepared several norleucine-derived α-carboxyphosphinic pseudopeptides of the general formula Nle-Ψ[PO(OH)]-Gly. These compounds could have important applications as transition state-mimicking inhibitors for methionine or leucine aminopeptidases or other enzymes. For the preparation of the key α-carboxyphosphinate protected precursors, we investigated, compared and improved two different synthetic methods described in literature: the Arbuzov reaction of a silylated N-protected phosphinic acid with a bromoacetate ester and the nucleophilic addition of a mixed O-methyl S-phenyl N-protected phosphonic acid or a methyl N-protected phosphonochloridate with tert-butyl lithioacetate. We also prepared two N-Fmoc protected synthons, Fmoc-Nle-Ψ[PO(OH)]-Gly-COOH and Fmoc-Nle-Ψ[PO(OAd)]-Gly-COOH, and demonstrated that these precursors are suitable building blocks for the solid-phase synthesis of α-carboxyphosphinopeptides.
3. Hydrogelation Induced by Change in Hydrophobicity of Amino Acid Side Chain in Fmoc-Functionalised Amino Acid: Significance of Sulfur on Hydrogelation
Samala Murali Mohan Reddy, Pramod Dorishetty, Abhijit P Deshpande, Ganesh Shanmugam Chemphyschem. 2016 Jul 18;17(14):2170-80. doi: 10.1002/cphc.201600132. Epub 2016 Apr 14.
Although a few Fmoc-functionalised amino acids (Fmoc-AA) are capable of forming hydrogels, the exact levels of hydrophobicity, hydrogen bonding, and ionic nature of the Fmoc-AA gelator required for hydrogel formation remains uncertain. Here, the role of hydrophobicity of amino acid side chain, particularly in the formation of hydrogel, was studied by using Fmoc-norleucine (Fmoc-Nle) and its simple sulfur analogues such as Fmoc-methionine (Fmoc-M) in which the γCH2 of Fmoc-Nle is replaced by sulfur. Results indicate that Fmoc-M forms thermally reversible hydrogels in water (pH ca. 6.8), whereas Fmoc-Nle fails to display any gelation under similar conditions. The result suggests that substitution of the sulfur atom likely reduces the hydrophobicity of the alkyl side chain in Fmoc-Nle to the optimum level, which is sufficient to induce supramolecular hydrogelation in Fmoc-M. The difference in the self-association behaviour of Fmoc-M and Fmoc-Nle emphasise the importance of weak noncovalent interaction between side chains (in addition to the hydrogen-bond and aromatic interactions) to stabilise supramolecular self-assembly of Fmoc-functionalised compounds. The current observations provide a lead to the design of new sulfur-based low molecular weight gelators for various potential applications.
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