L-Alaninol
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L-Alaninol

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Category
Amino Alcohol
Catalog number
BAT-002618
CAS number
2749-11-3
Molecular Formula
C3H9NO
Molecular Weight
75.10
L-Alaninol
IUPAC Name
(2S)-2-aminopropan-1-ol
Synonyms
1-Propanol, 2-amino-, (2S)-; (2S)-2-Amino-1-propanol; 1-Propanol, 2-amino-, (S)-; 1-Propanol, 2-amino-, L-; ((S)-2-Hydroxy-1-methylethyl)amine; (+)-2-Amino-1-propanol; (+)-2-Aminopropanol; (+)-Alaninol; (2S)-(+)-2-Aminopropan-1-ol; (2S)-(+)-2-Aminopropan-1-ol; (S)-2-Amino-1-propanol; (S)-2-Amino-1-propanol; (S)-2-Aminopropanol; (S)-Alaninol; 2-(S)-Amino-propan-1-ol; 2S-Aminopropanol; L-(+)-Alaninol; L-2-Amino-1-propanol; L-2-Aminopropanol; [(S)-1-(Hydroxymethyl)ethyl]amine; S-(+)-2-Amino-1-propanol; S-(+)-Alaninol
Related CAS
79009-34-0 (Deleted CAS)
Appearance
Colorless transparent liquid
Purity
≥95%
Density
0.965 g/cm3
Melting Point
174-175°C
Boiling Point
72-73°C at 11 Torr
Storage
Store at 2-8 °C
InChI
InChI=1S/C3H9NO/c1-3(4)2-5/h3,5H,2,4H2,1H3/t3-/m0/s1
InChI Key
BKMMTJMQCTUHRP-VKHMYHEASA-N
Canonical SMILES
CC(CO)N
1. Synthesis, characterization and thermotropic phase behavior of a homologous series of N-acyl-L-alaninols and interaction of N-myristoyl L-alaninol with dimyristoylphosphatidylcholine
D Sivaramakrishna, Musti J Swamy Chem Phys Lipids. 2016 Mar;196:5-12. doi: 10.1016/j.chemphyslip.2016.01.001. Epub 2016 Jan 29.
N-acylethanolamines (NAEs) and their precursors, N-acylphosphatidylethanolamines are present in the cell membranes of a variety of species and exhibit interesting biological properties. N-acyl-L-alaninols (NAAOHs) are chiral homologues of NAEs and reduced forms of N-acyl-L-alanines (NAAs) and were reported to induce apoptosis in human lymphocytes. In the present study, we have synthesized and characterized a homologous series of N-acyl-L-alaninols (n=9-20). In DSC studies in the dry as well as hydrated states NAAOHs with different chain lengths showed single sharp transitions similar to N-acyl-L-alanines. Transition enthalpies (ΔHt) and entropies (ΔSt) of NAAOHs are linearly dependent on the acyl chain length in both dry and hydrated states. Powder X-ray diffraction studies showed that the d-spacings of NAAOHs exhibit linear dependence on the chain length and the incremental increase in the d values suggest that they may be packed in a tilted bilayer pattern. Studies on the interaction of N-myristoyl L-alaninol (NMAOH) with DMPC revealed that the two amphiphiles mix well up to 45 mol% of NMAOH, whereas phase separation is observed at higher contents of the alaninol. Transmission electron microscopic studies show that the NMAOH:DMPC (45:55, mol/mol) mixture forms unilamellar vesicles of about 120-150 nm in diameter.
2. Cross-Aldol Reaction of Isatin with Acetone Catalyzed by Leucinol: A Mechanistic Investigation
Mikhail A Kabeshov, Ondřej Kysilka, Lubomír Rulíšek, Yury V Suleimanov, Marco Bella, Andrei V Malkov, Pavel Kočovský Chemistry. 2015 Aug 17;21(34):12026-33. doi: 10.1002/chem.201500536. Epub 2015 Jul 6.
Comprehensive mechanistic studies on the enantioselective aldol reaction between isatin (1 a) and acetone, catalyzed by L-leucinol (3 a), unraveled that isatin, apart from being a substrate, also plays an active catalytic role. Conversion of the intermediate oxazolidine 4 into the reactive syn-enamine 6, catalyzed by isatin, was identified as the rate-determining step by both the calculations (ΔG(≠) =26.1 kcal mol(-1) for the analogous L-alaninol, 3 b) and the kinetic isotope effect (kH /kD =2.7 observed for the reaction using [D6 ]acetone). The subsequent reaction of the syn-enamine 6 with isatin produces (S)-2 a (calculated ΔG(≠) =11.6 kcal mol(-1) ). The calculations suggest that the overall stereochemistry is controlled by two key events: 1) the isatin-catalyzed formation of the syn-enamine 6, which is thermodynamically favored over its anti-rotamer 7 by 2.3 kcal mol(-1) ; and 2) the high preference of the syn-enamine 6 to produce (S)-2 a on reaction with isatin (1 a) rather than its enantiomer (ΔΔG(≠) =2.6 kcal mol(-1) ).
3. Structural determination of glycopeptidolipids of Mycobacterium smegmatis by high-resolution multiple-stage linear ion-trap mass spectrometry with electrospray ionization
Fong-Fu Hsu, Sophia Pacheco, John Turk, Georgiana Purdy J Mass Spectrom. 2012 Oct;47(10):1269-81. doi: 10.1002/jms.3070.
Glycopeptidolipids (GPLs) are abundant in the cell walls of different species of mycobacteria and consist of tripeptide-amino-alcohol core of D-Phe-D-allo-Thr-D-Ala-L-alaninol linked to 3-hydroxy or 3-methoxy C(26-34) fatty acyl chain at the N-terminal of D-Phe via amide linkage, and a 6-deoxytalose (6-dTal) and an O-methyl rhamnose residues, respectively, attach to D-allo-Thr and the terminal L-alaninol. They are important cell-surface antigens that are implicated in the pathogenesis of opportunistic mycobacteria belonging to the Mycobacterium avium complex. In this contribution, we described multiple-stage linear ion trap in conjunction with high-resolution mass spectrometry towards structural characterization of complex GPLs as [M + Na](+) ions isolated from Mycobacterium smegmatis, a fast-growing and non-pathogenic mycobacterial species. Following resonance excitation in an ion trap, MS(n) spectra of the [M + Na](+) ions of GPLs contained mainly b and y series ions that readily determine the peptide sequence. Fragment ions from MS(n) also afford locating the 6-dTal and O-methyl rhamnose residues linked to the D-allo-Thr and terminal L-alaninol of the peptide core, respectively, as well as recognizing the modifications of the glycosides, including their acetylation and methylation states and the presence of succinyl group. The GPL families consisting of 3-hydroxy fatty acyl and of 3-methoxy fatty acyl substituents are readily distinguishable. The MS profiles of the GPLs from cells are dependant on the conditions they were grown, and several isobaric isomers were identified for many of the molecular species. These multiple-stage mass spectrometric approaches give detailed structures of GPL in complex mixtures of which the isomeric structures are difficult to define using other analytical methods.
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