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L-Methionine methyl ester is a protected form of L-Methionine. L-Methionine is an essential amino acid that is obtained from our diet. L-Methionine can be found in grain legumes (such as lentils), and poultry. L-Methionine's main function is to act as the primary start sequence on mRNA so that the ribosomes can start translating the mRNA into proteins.
| Synonyms | |
|---|---|
| Synonyms | L-Met-OMe HCl; H-Met-OMeCl; H-Met-Ome HCl; H-MET-OME HCl; Met-OMe HCl; L-methionine methyl ester hydrochloride salt |
| Appearance | |
| Appearance | White to off-white crystalline powder |
| Purity | |
| Purity | 98-102% (Assay) |
| Density | |
| Density | 1.094 g/cm3 |
| Melting Point | |
| Melting Point | 151-153 °C (lit.) |
| Boiling Point | |
| Boiling Point | 277.6 °C at 760 mmHg |
| Storage | |
| Storage | Store at 2-8 °C |
* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2
