L-Propargylglycine (BAT-005604)
* For research use only

It is produced by the strain of Streptomyces sp.. It can inactivate many vitamin B6-enzymes, such as Cystathionine γ-synthase, Methionone γ-lyase and L-alanine aminotransferase.

Category
L-Amino Acids
Catalog number
BAT-005604
CAS number
23235-01-0
Molecular Formula
C5H7NO2
Molecular Weight
113.11
L-Propargylglycine
IUPAC Name
(2S)-2-aminopent-4-ynoic acid
Synonyms
L-PROPARGYLGLYCINE; (S)-2-Aminopent-4-ynoic acid; (2S)-2-amino-4-Pentynoic acid; (S)-2-Amino-4-pentynoic acid; L-2-Propynylglycine; (S)-Propargylglycine; (S)-2-Propargylglycine; L-Pra-OH; L-Propargyl-Gly-OH
Appearance
White powder
Purity
≥ 99% (HPLC, Chiral purity)
Density
1.209±0.06 g/cm3 (Predicted)
Melting Point
> 200 °C (dec.)
Boiling Point
272.1±35.0 °C (Predicted)
Storage
Store at 2-8°C
Solubility
Soluble in Water
InChI
InChI=1S/C5H7NO2/c1-2-3-4(6)5(7)8/h1,4H,3,6H2,(H,7,8)/t4-/m0/s1
InChI Key
DGYHPLMPMRKMPD-BYPYZUCNSA-N
Canonical SMILES
C#CCC(C(=O)O)N
Bio Calculators
Stock concentration: *
Desired final volume: *
Desired concentration: *

L

* Our calculator is based on the following equation:
Concentration (start) x Volume (start) = Concentration (final) x Volume (final)
It is commonly abbreviated as: C1V1 = C2V2

* Total Molecular Weight:
g/mol
Tip: Chemical formula is case sensitive. C22H30N4O c22h30n40
g/mol
g
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