L-Valine ethyl ester hydrochloride
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L-Valine ethyl ester hydrochloride

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Category
L-Amino Acids
Catalog number
BAT-004053
CAS number
17609-47-1
Molecular Formula
C7H15NO2·HCl
Molecular Weight
181.65
L-Valine ethyl ester hydrochloride
IUPAC Name
ethyl (2S)-2-amino-3-methylbutanoate;hydrochloride
Synonyms
L-Val-OEt HCl; Ethyl L-valinate hydrochloride; (L)-Ethyl 2-Amino-3-mEthylbutanoate Hydrochloride; L-Valine methyl ester hydrochloride
Appearance
White powder
Purity
≥ 99% (HPLC)
Melting Point
102-105 °C (lit.)
Boiling Point
169.2 °C at 760 mmHg
Storage
Store at 2-8 °C
InChI
InChI=1S/C7H15NO2.ClH/c1-4-10-7(9)6(8)5(2)3;/h5-6H,4,8H2,1-3H3;1H/t6-;/m0./s1
InChI Key
PQGVTLQEKCJXKF-RGMNGODLSA-N
Canonical SMILES
CCOC(=O)C(C(C)C)N.Cl
1.Factor X activating enzyme from Russell's viper venom: isolation and characterization.
Kisiel W, Hermodson MA, Davie EW. Biochemistry. 1976 Nov 2;15(22):4901-6.
The protease from Russell's viper venom that activates factor X (Stuart factor), factor IX (Christmas factor), and protein C was purified by gel filtration on Sephadex G-150 and QAE-Sephadex A-50 column chromatography. The purified enzyme migrated as a single band in sodium dodecyl sulfate-polyacrylamide gel electrophoresis with an apparent molecular weight of 79 000. A minimal molecular weight of 78 500 +/- 800 was determined by sedimentation equilibrium in the presence of 6 M guanidine hydrochloride. Upon reduction with 2-mercaptoethanol, a heavy chain (mol wt 59 000) and a light chain were observed. The light chain migrated as a single band (mol wt 19 000) in 7.5% polyacrylamide-sodium dodecyl sulfate gels but appeared as a doublet (mol wt 18 000 and 20 000) in 10% polyacrylamide-sodium dodecyl sulfate gels. The amino-terminal end of the heavy chain was heterogeneous and contained isoleucine, valine and serine. The amino-terminal sequence of the light chain was Val-Leu-Asp.
2.Reaction of a peptide with polyvinylpyrrolidone in the solid state.
D'Souza AJ1, Schowen RL, Borchardt RT, Salsbury JS, Munson EJ, Topp EM. J Pharm Sci. 2003 Mar;92(3):585-93.
During stability studies at high temperature (70 degrees C) and low relative humidity ( approximately 0%), the recovery of an asparagine containing hexapeptide (VYPNGA) and its known deamidation products from solid polyvinylpyrrolidone (PVP) matrices was incomplete. To determine the causes of this mass loss, formulations were prepared by lyophilizing solutions containing PVP, glycerol, and the Asn-hexapeptide in pH 7.5 phosphate buffer, followed by storage at 70 degrees C and 0% relative humidity. Asn-hexapeptide loss was mono-exponential and reached a plateau at about 30% remaining. Total recovery of the peptide and its known deamidation products was approximately 30% of peptide load. Size exclusion chromatography with fluorescence detection indicated the formation of a PVP-peptide adduct that was stable in the presence of 6 M guanidine hydrochloride. Similar stability studies using N-acetyl phenylalanine, phenylalanine ethyl ester, and N-acetyl tyrosine ethyl ester demonstrated that the reaction involves the peptide N-terminus.
3.Identification and suppression of decomposition during carbodiimide-mediated reactions of Boc-amino acids with phenols, hydroxylamines and amino acid ester hydrochlorides.
Benoiton NL1, Lee YC, Chen FM. Int J Pept Protein Res. 1993 Jun;41(6):587-94.
N-tert-Butoxycarbonylamino acids (Boc-Xaa-OH) were coupled with p-nitrophenol (HONp) in dichloromethane using N,N'-dicyclohexylcarbodiimide (DCC) and N-ethyl-N'(3-dimethylaminopropyl)carbodiimide hydrochloride (EDC), and the products were identified and quantitated by high-performance liquid chromatography. Boc-Xaa-OH with Xaa = Val was coupled also with pentafluorophenol (HOPf) and hydroxy-containing additives (HOR), and the products were similarly determined as the methylamides. EDC-mediated reactions of Boc-Xaa-OH gave 8-25% of Boc-Xaa-Xaa-OR as well as Boc-Xaa-OR for R = Ph, Np, Pf, benzotriazole (Bt) and 5-norbornene-endo-2,3-dicarboxamide; DCC-mediated couplings, 5-7% for R = Np and Bt. No dimer was formed in couplings with N-hydroxysuccinimide or 3-hydroxy-4-oxo-3,4-dihydro-1,2,3-benzotriazine. Dimerization was eliminated from DCC-mediated reactions by the addition of 1 equiv. of N-methylmorpholine, from the EDC-mediated reactions by carrying them out in pyridine.
4.Synthesis, antioxidative and antiviral activity of hydroxycinnamic acid amides of thiazole containing amino acid.
Stankova I1, Chuchkov K, Shishkov S, Kostova K, Mukova L, Galabov AS. Amino Acids. 2009 Jul;37(2):383-8. doi: 10.1007/s00726-008-0165-z. Epub 2008 Oct 14.
The synthesis and the biological (antioxidant and antiviral) activities of novel hydroxycinnamic acid amides of a thiazole containing TFA.valine-4-carboxylic acid ethyl ester are reported. The amides have been synthesized from p-coumaric, ferulic and sinapic acids with the corresponding TFA.valine-thiazole-4-carboxylic acid ethyl ester using the coupling reagent N-ethyl-N'-(3-dimethylaminopropyl) carbodiimide hydrochloride (EDC) and 4-(dimethylamino) pyridine (DMAP) as a catalyst. The antioxidant properties of the newly synthesized amides have been studied for then antioxidative activity using 2,2-diphenyl-1-picrylhydrazyl (DPPH)* test. The newly synthesized compounds have been tested against the replication in vitro of influenza virus A (H3N2) and human herpes virus 1 and 2 (HSV-1 and HSV-2).
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