N-(2-Chlorobenzyloxycarbonyloxy)succinimide
Need Assistance?
  • US & Canada:
    +
  • UK: +

N-(2-Chlorobenzyloxycarbonyloxy)succinimide

* Please kindly note that our products are not to be used for therapeutic purposes and cannot be sold to patients.

This reagent is used to introduce the 2-chloro-Z group for protection of the side chain function of lysine.

Category
Cyclic Amino Acids
Catalog number
BAT-004871
CAS number
65853-65-8
Molecular Formula
C12H10ClNO5
Molecular Weight
283.66
N-(2-Chlorobenzyloxycarbonyloxy)succinimide
IUPAC Name
(2-chlorophenyl)methyl (2,5-dioxopyrrolidin-1-yl) carbonate
Synonyms
Z(2-Cl)-OSu; 2-Chlorobenzyl succinimidyl carbonate; 2,5-Pyrrolidinedione, 1-[[[(2-chlorophenyl)methoxy]carbonyl]oxy]-; 2,5-dioxoazolidinyl [(2-chlorophenyl)methoxy]formate
Appearance
White solid
Purity
≥ 99% (HPLC)
Density
1.400 g/cm3 (Predicted)
Melting Point
102-105 °C
Boiling Point
397.4±44.0 °C (Predicted)
Storage
Store at RT
InChI
InChI=1S/C12H10ClNO5/c13-9-4-2-1-3-8(9)7-18-12(17)19-14-10(15)5-6-11(14)16/h1-4H,5-7H2
InChI Key
LVZHXYXNMHCBKC-UHFFFAOYSA-N
Canonical SMILES
C1CC(=O)N(C1=O)OC(=O)OCC2=CC=CC=C2Cl
1. Chemical synthesis and characterisation of rat chaperonin 10: effect of chain length, ions, heat and N-terminal acetylation on unchaperoned folding into its heptameric form
H L Ball, P Giuliani, P Lucietto, G Fossati, P Mascagni Biomed Pept Proteins Nucleic Acids. 1994;1(1):39-44.
Recently, the sequence of mitochondrial chaperonin 10 from Rattus norvegicus (rat cpn10), with N-terminal acetylation, has been published. Two syntheses of rat cpn10 were performed, the first using a classical carbodiimide-mediated double coupling protocol (Method A) and the second a more efficient HBTU/HOBT/single coupling procedure (Method B). The latter also involved the application of a capping procedure, using N-(2-chlorobenzyloxycarbonyloxy)succinimide [Z(2-Cl)-OSu]. The crude protein from Method A was purified using a two-step isoelectric focusing/RP-HPLC scheme and found to contain a high proportion of a deletion peptide (less Gln60). Conversely, rat cpn10 from Method B was purified to homogeneity by one-step RP-HPLC, using a reversible lipophilic chromatographic probe. The proportion of biologically active heptameric structure was directly related to the purity of the protein and attained 84% with material from Method B. The addition of Ca/Mg ions, pH 7.2, or a heating/cooling cycle increased the proportion of heptamer for less pure protein. Shorter sequences were found not to fold into heptamers, suggesting that aggregation/folding motifs are located in 1-25 and 77-101 regions of rat cpn10. The heptameric cpn10 (Method B) bound correctly to GroEL from E. coli, demonstrating that N-terminal acetylation is not necessary for its folding and binding to bacterial cpn60.
2. Affinity purification of 101 residue rat cpn10 using a reversible biotinylated probe
H L Ball, G Bertolini, P Mascagni J Pept Sci. 1995 Sep-Oct;1(5):288-94. doi: 10.1002/psc.310010503.
The purification of large synthetic peptides using conventional separation techniques often results in poor yields and homogeneity due to the accumulation of chromatographically similar deletion and truncated impurities. We have developed a highly effective synthetic strategy and one-step purification procedure that is based on (i) the application of single coupling using HBTU/HOBt activation to reduce incomplete couplings, (ii) the use of N-(2-chlorobenzyloxycarbonyloxy)succinimide as a capping agent to terminate deletion sequences and (iii) the N-terminal derivatization of the complete peptidyl-resin with a reversible Fmoc-based chromatographic probe possessing enhanced physico-chemical properties (i.e. hydrophobicity, charge or affinity label). We report the application of a biotinylated probe, activated as the succinimidyl carbonate, for the purification of a 101 residue chaperonin protein from Rattus norvegicus (rat cpn10), previously synthesized using an optimized synthetic protocol. Biotinylated rat cpn10 was separated from underivatized impurities on an immobilized monomeric avidin column. Free rat cpn10 was released from avidin-agarose column with 5% aqueous triethylamine and after desalting by RP-HPLC gave 9.9% recovery. Characterization and assessment of homogeneity was achieved using ESI-MS, CZE and RP-HPLC.
3. Chemical synthesis and purification of proteins: a methodology
H L Ball, P Mascagni Int J Pept Protein Res. 1996 Jul;48(1):31-47. doi: 10.1111/j.1399-3011.1996.tb01104.x.
Classical stepwise solid-phase peptide synthesis (SPPS) has been used successfully for the synthesis of proteins up to 150 residues in length, although usually with poor yields and homogeneity. The major limitation has been the inability to separate chromatographically similar deletion and truncated impurities from the target sequence. We have developed a highly effective protocol for stepwise SPPS and 'one-step' purification of small proteins. to demonstrate the effectiveness of the methodology we synthesised the 101 residue chaperonin 10 protein from Rattus norvegicus (Rat Cpn 10) using three different chemical protocols. Highly homogeneous Rat Cpn10 was obtained using an optimised synthetic strategy and one-step purification procedure (method C), involving (i) HBTU/HOBt activation, (ii) N-(2-chlorobenzyloxycarbonyloxy)succinimide as capping agent and (iii) the incorporation of a reversible Fmoc-based chromatographic probe, derivatised with a lipophilic group for fast one-step RP purification, to give an overall yield of 9.6%. Analysis by ESI-MS indicated that the product was virtually free of deletion impurities, while RP-HPLC under four different conditions and CZE indicated that the protein was 100 and 84% pure, respectively. The spontaneous folding of Rat Cpn10 into its biologically active form was found to correlate well with the degree of purity as assessed by chromatography, ESI-MS and sequencing, since 29 (A), 55 (B) and 81% (C) of correctly folded heptameric structure was obtained. The degree of homogeneity was also reflected in the ability of purified Rat Cpn10 to facilitate the refolding of yeast enolase.
Online Inquiry
Verification code
Inquiry Basket