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Rugosin-A

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Rugosin-A is an antibacterial peptide isolated from Rana rugosa. It has activity against gram-positive bacteria and gram-negative bacteria.

Category
Functional Peptides
Catalog number
BAT-011089
Molecular Formula
C153H256N40O45S2
Molecular Weight
3,438
Synonyms
Gly-Leu-Leu-Asn-Thr-Phe-Lys-Asp-Trp-Ala-Ile-Ser-Ile-Ala-Lys-Gly-Ala-Gly-Lys-Gly-Val-Leu-Thr-Thr-Leu-Ser-Cys-Lys-Leu-Asp-Lys-Ser-Cys
Sequence
GLLNTFKDWAISIAKGAGKGVLTTLSCKLDKSC
1. Isolation of rugosin A, B and related compounds as dipeptidyl peptidase-IV inhibitors from rose bud extract powder
Eisuke Kato, Yuta Uenishi, Yosuke Inagaki, Mihoko Kurokawa, Jun Kawabata Biosci Biotechnol Biochem. 2016 Nov;80(11):2087-2092. doi: 10.1080/09168451.2016.1214533. Epub 2016 Aug 1.
Dipeptidyl peptidase-IV (DPP-IV) is a protease responsible for the degradation of the incretin hormone. A number of DPP-IV inhibitors have been approved for use in the treatment of type 2 diabetes. While these inhibitors are effective for this treatment, methods for the prevention of this disease are also required as diabetes patient numbers are currently increasing rapidly worldwide. We screened the DPP-IV inhibitory activities of edible plant extracts with the intention of using these extracts in a functional food supplement for the prevention of diabetes. Rose (Rosa gallica) bud extract powder was a promising material with high inhibitory activity. In this study, seven ellagitannins were isolated as active compounds through activity-guided fractionations, and their DPP-IV inhibitory activities were measured. Among them, rugosin A and B showed the highest inhibitory activities and rugosin B was shown as the major contributing compound in rose bud extract powder.
2. Isolation and structural characterization of novel Rugosin A-like insulinotropic peptide from the skin secretions of Rana saharica frog
Lamin Marenah, Peter R Flatt, David F Orr, Chris Shaw, Yasser H A Abdel-Wahab Peptides. 2005 Nov;26(11):2117-23. doi: 10.1016/j.peptides.2005.03.008. Epub 2005 Apr 14.
Skin secretions of Rana saharica were evaluated for the isolation and characterization of novel insulinotropic peptides. Crude secretions obtained from young adult frogs by mild electrical stimulation of the dorsal skin surface were purified by reversed-phase HPLC yielding 80 fractions. In acute incubations with glucose-responsive BRIN-BD11cells, fractions 36-43, 46-54 and 57-63 showed the significant 2-8-fold increase in insulin-releasing activity (P<0.001) compared with 5.6mM of glucose alone. A pool of fractions 36-43 was subsequently rechromatographed to 28 homogenous peaks out of which 7 were capable of subsequent 1.5-3-fold increase in insulin release (P<0.001). Structural analysis of the non-toxic peptides with greatest insulin-releasing activity was performed by mass spectrometry and Edman degradation. Mass spectrometry analysis of two peaks indicated the molecular masses of 1892.6 and 2930.8Da. The sequence of the 1892.6-Da peptide was determined as KGAAKGLLEVASCKLSKSC, which has 68% homology with Rugosin A originally isolated from the skin secretion of Rana rugosa. A partial N-terminal sequence was determined for the 2930.8-Da peptide as AVITGACERDVQCGGGTCCAVSLI.... These data indicate that the skin secretions of Rana saharica frogs contain novel peptides with insulin-releasing activity.
3. Inhibitory activity of Filipendula ulmaria constituents on recombinant human histidine decarboxylase
Yoko Nitta, Hiroe Kikuzaki, Toshiaki Azuma, Yuan Ye, Motoyoshi Sakaue, Yoshiki Higuchi, Hirohumi Komori, Hiroshi Ueno Food Chem. 2013 Jun 1;138(2-3):1551-6. doi: 10.1016/j.foodchem.2012.10.074. Epub 2012 Nov 12.
Histidine decarboxylase (HDC) catalyses the formation of histamine, a bioactive amine. Agents that control HDC activity are beneficial for treating histamine-mediated symptoms, such as allergies and stomach ulceration. We searched for inhibitors of HDC from the ethyl acetate extract of the petal of Filipendula ulmaria, also called meadowsweet. Rugosin D, rugosin A, rugosin A methyl ester (a novel compound), and tellimagrandin II were the main components; these 4 ellagitannins exhibited a non-competitive type of inhibition, with K(i) values of approximately 0.35-1 μM. These K(i) values are nearly equal to that of histidine methyl ester (K(i)=0.46 μM), an existing substrate analogue inhibitor. Our results show that food products contain potent HDC inhibitors and that these active food constituents might be useful for designing clinically available HDC inhibitors.
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