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Streptin 1

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Streptin 1 is an antimicrobial peptide isolated from Bacillus subtil is A1/3. When added to the M25 strain culture, Streptin 1 can specifically induce the production of streptin.

Category
Functional Peptides
Catalog number
BAT-010972
Synonyms
Val-Gly-Ser-Arg-Tyr-Leu-Cys-Thr-Pro-Gly-Ser-Cys-Trp-Lys-Leu-Val-Cys-Phe-Thr-Thr-Thr-Val-Lys
Sequence
VGSRYLCTPGSCWKLVCFTTTVK
1. A dipeptide and two glycosides from Streptocaulon griffithii
Xiao-Hui Zhang, Tong Zhou, Li-Jiang Xuan J Asian Nat Prod Res. 2008 Sep-Oct;10(9-10):891-6. doi: 10.1080/10286020802144909.
Phytochemical investigation of the roots of Streptocaulon griffithii afforded a novel dipeptide, streptin (1), a new hemiterpenoid, (R)-3-ethyl-4-methylpentyl-beta-rutinoside (2), and a new disaccharide, 1-methoxyl-4-O-beta-glucopyronosyl-beta-digitoxose (3), along with five known compounds. Their structures were identified by spectroscopic methods and comparison with literature values.
2. Colostrum of healthy Slovenian mothers: microbiota composition and bacteriocin gene prevalence
Tanja Obermajer, Luka Lipoglavšek, Gorazd Tompa, Primož Treven, Petra Mohar Lorbeg, Bojana Bogovič Matijašić, Irena Rogelj PLoS One. 2015 Apr 28;10(4):e0123324. doi: 10.1371/journal.pone.0123324. eCollection 2014.
Microbial communities inhabiting the breast milk microenvironment are essential in supporting mammary gland health in lactating women and in providing gut-colonizing bacterial 'inoculum' for their infants' gastro-intestinal development. Bacterial DNA was extracted from colostrum samples of 45 healthy Slovenian mothers. Characteristics of the communities in the samples were assessed by polymerase chain reaction (PCR) coupled with denaturing gradient gel electrophoresis (DGGE) and by quantitative real-time PCR (qPCR). PCR screening for the prevalence of bacteriocin genes was performed on DNA of culturable and total colostrum bacteria. DGGE profiling revealed the presence of Staphylococcus and Gemella in most of the samples and exposed 4 clusters based on the abundance of 3 bands: Staphylococcus epidermidis/Gemella, Streptococcus oralis/pneumonia and Streptococcus salivarius. Bacilli represented the largest proportion of the communities. High prevalence in samples at relatively low quantities was confirmed by qPCR for enterobacteria (100%), Clostridia (95.6%), Bacteroides-Prevotella group (62.2%) and bifidobacteria (53.3%). Bacterial quantities (genome equivalents ml-1) varied greatly among the samples; Staphylococcus epidermidis and staphylococci varied in the range of 4 logs, streptococci and all bacteria varied in the range of 2 logs, and other researched groups varied in the range of 1 log. The quantity of most bacterial groups was correlated with the amount of all bacteria. The majority of the genus Staphylococcus was represented by the species Staphylococcus epidermidis (on average 61%), and their abundances were linearly correlated. Determinants of salivaricin A, salivaricin B, streptin and cytolysin were found in single samples. This work provides knowledge on the colostrum microbial community composition of healthy lactating Slovenian mothers and reports bacteriocin gene prevalence.
3. Purification and characterization of streptin, a type A1 lantibiotic produced by Streptococcus pyogenes
Philip A Wescombe, John R Tagg Appl Environ Microbiol. 2003 May;69(5):2737-47. doi: 10.1128/AEM.69.5.2737-2747.2003.
Approximately 10% of Streptococcus pyogenes strains inhibit the growth of all nine indicators in a standardized streptococcal bacteriocin typing scheme. The present study has shown that this inhibitory profile, referred to as bacteriocin producer (P)-type 777 activity, is due to the type A1 lantibiotic streptin. Two major forms of streptin were purified to homogeneity from 95% acidified (pH 2) methanol extracts of S. pyogenes M25 cells by using a series of reversed-phase chromatographic separations. The fully processed form of streptin (streptin 1) is a 23-amino-acid peptide with a mass of 2,424 Da. The 2,821-M(r) form of the peptide (streptin 2) has three additional amino acids (TPY) at the N terminus. Strain M25 extracts also contained small quantities of the streptin 1 and streptin 2 peptides in various stages of dehydration. Streptin 1 and streptin 2 were each capable of specifically inducing streptin production when added to strain M25 cultures. The streptin gene cluster resembled that of other type A1 lantibiotics but appeared to lack a streptin-specific proteinase gene. Although the streptin structural gene (srtA) was widespread within S. pyogenes, being detected in 40 of 58 strains, each representing a different M serotype, only 10 of these srtA-positive strains produced active streptin. The failure of some strains to express streptin was attributed to an approximately 4.5-kb deletion in their streptin loci, encompassing genes putatively encoding proteins involved in streptin processing (srtB and srtC) and transport (srtT). In other strains, srtA transcription appeared to be defective. No direct association could be detected between the production of streptin and the production of the lantibiotic-like hemolysin streptolysin S in strain M25.
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