Need Assistance?
  • US & Canada:
    +
  • UK: +

T Acetic acid

* Please kindly note that our products are not to be used for therapeutic purposes and cannot be sold to patients.

A nucleobase for PNA synthesis.

Category
Nucleobases
Catalog number
BAT-014362
CAS number
20924-05-4
Molecular Formula
C7H8N2O4
Molecular Weight
184.15
T Acetic acid
IUPAC Name
2-(5-methyl-2,4-dioxopyrimidin-1-yl)acetic acid
Synonyms
Thymine-1-acetic acid; 2-(5-Methyl-2,4-dioxo-3,4-dihydropyrimidin-1(2H)-yl)acetic acid; (5-Methyl-2,4-dioxo-3,4-dihydro-2H-pyrimidin-1-yl)acetic acid
Appearance
White to Off-white Powder
Purity
98%
Density
1.4±0.1 g/cm3
Melting Point
272-278°C (dec.)(lit.)
Boiling Point
424.4°C at 760 mmHg
Storage
-20°C for long term storage
InChI
InChI=1S/C7H8N2O4/c1-4-2-9(3-5(10)11)7(13)8-6(4)12/h2H,3H2,1H3,(H,10,11)(H,8,12,13)
InChI Key
TZDMCKHDYUDRMB-UHFFFAOYSA-N
Canonical SMILES
CC1=CN(C(=O)NC1=O)CC(=O)O

T-acetic acid, also known as trichloroacetic acid, is a potent compound with a wide range of applications in various fields including medicine, research, and industry. In the field of drug discovery, T-acetic acid plays a vital role in several key processes that facilitate the development of new drugs. This versatile compound is used in various stages of drug discovery, from target identification and validation to lead optimization and preclinical studies.

Trichloroacetic acid, commonly known as T-acetic acid, is a strong acid with the chemical formula CCl3COOH. It is a colorless crystalline compound that is soluble in water and organic solvents. T-acetic acid is widely recognized for its corrosive properties and ability to denature proteins. Applications of T-acetic acid in drug discovery:

Protein precipitation: One of the main uses of T-acetic acid in drug discovery is protein precipitation. When T-acetic acid is added to a solution containing proteins, it causes the proteins to denature and become insoluble, resulting in their precipitation. This property is particularly useful in the purification and concentration of proteins, which is essential for understanding disease mechanisms and drug targets.

Cell lysis: T-acetic acid is also utilized in the drug-discovery procedure of cell lysis, which is the disintegration of cell membranes to reveal the contents of the cell for examination. T-acetate facilitates the extraction of cellular components, including proteins, enzymes, and nucleic acids, by rupturing the integrity of cell membranes. These components are crucial for researching biological pathways and medication interactions.

Protein Modification: T-acetate can be used to modify proteins by inducing chemical modifications such as acetylation or deacetylation. These modifications can alter the structure and function of a protein, leading to changes in its activity or stability. By manipulating protein properties, researchers can gain insights into potential drug targets and develop new therapeutic strategies.

Lead Compound Identification: T-acetate is utilized in drug development programs to identify lead compounds, which are possible therapeutic candidates with encouraging pharmacological action. Researchers can find compounds that display desired biological properties, including enzyme inhibition or receptor binding, by screening chemical libraries with T-acetate. This process paves the door for future development and optimization of the compounds.

Metabolite Analysis: T-acetate is also valuable for metabolite analysis in drug discovery studies. By using T-acetate to derivatize metabolites, researchers can improve their detectability and facilitate their identification using analytical techniques such as mass spectrometry. This approach allows for the analysis of metabolic pathways and the assessment of drug metabolism and pharmacokinetics.

1. Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects
Tomoo Kondo, Mikiya Kishi, Takashi Fushimi, Shinobu Ugajin, Takayuki Kaga Biosci Biotechnol Biochem. 2009 Aug;73(8):1837-43. doi: 10.1271/bbb.90231. Epub 2009 Aug 7.
Acetic acid (AcOH), a main component of vinegar, recently was found to suppress body fat accumulation in animal studies. Hence we investigated the effects of vinegar intake on the reduction of body fat mass in obese Japanese in a double-blind trial. The subjects were randomly assigned to three groups of similar body weight, body mass index (BMI), and waist circumference. During the 12-week treatment period, the subjects in each group ingested 500 ml daily of a beverage containing either 15 ml of vinegar (750 mg AcOH), 30 ml of vinegar (1,500 mg AcOH), or 0 ml of vinegar (0 mg AcOH, placebo). Body weight, BMI, visceral fat area, waist circumference, and serum triglyceride levels were significantly lower in both vinegar intake groups than in the placebo group. In conclusion, daily intake of vinegar might be useful in the prevention of metabolic syndrome by reducing obesity.
2. Acetic acid bioproduction: The technological innovation change
Giulia Merli, Alessandro Becci, Alessia Amato, Francesca Beolchini Sci Total Environ. 2021 Dec 1;798:149292. doi: 10.1016/j.scitotenv.2021.149292. Epub 2021 Jul 28.
Acetic acid is an organic acid of great importance globally and the demand of this product is currently increasing. The production of this acid has consequently aroused more and more interest over the years, especially for more sustainable processes. From a biological point of view, acetic acid can be produced by acetogenesis using inorganic substrates like CO2 or CO (with acetogenic bacteria) and aerobic fermentation (with acetic acid bacteria or fungi). With the aim of investigating the progress of technological innovation, the methodology applied by this review was an analysis of the international patents with the Espacenet platform, which ensured a worldwide invention overview. Another criterion was the selection of a precise period of time, from 1990 to 2020. A patent review is able to create an overview of the inventions designed for the real scale implementation, providing a whole picture of the state of the art of the technological innovation change. In addition, the most representative works of literature, that consider the influence of operating conditions (T, pH, oxygenation), have been analysed for each process. The present review, with an innovative approach focused on the technological innovation change, highlighted the ongoing interest for acetic acid bioproduction by acetogenic and acetic acid bacteria. The number of patents related to acetic acid bacteria was consistent also in the past years, but recently the interest is moving forward the utilization of genetic engineering (36% of the patents) and new substrates, like agriculture waste (26% of the patens), responding to circular economy principles. On the other hand, the acetic acid production by acetogenic bacteria is most recent, with over the 90% of the patents developed in the last 10 years. In this case the interest is mainly focused on the use of synthesis gas as substrate, that could increase the process sustainability.
Online Inquiry
Verification code
Inquiry Basket