Z-D-phenylalanine
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Z-D-phenylalanine

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Category
CBZ-Amino Acids
Catalog number
BAT-003304
CAS number
2448-45-5
Molecular Formula
C17H17NO4
Molecular Weight
299.30
Z-D-phenylalanine
IUPAC Name
(2R)-3-phenyl-2-(phenylmethoxycarbonylamino)propanoic acid
Synonyms
Z-D-Phe-OH; (2R)-3-Phenyl-2-(Phenylmethoxycarbonylamino)Propanoic Acid
Appearance
White powder
Purity
≥ 98% (HPLC)
Density
1.248 g/cm3
Melting Point
84-94 °C
Boiling Point
511.5°C
Storage
Store at 2-8°C
InChI
InChI=1S/C17H17NO4/c19-16(20)15(11-13-7-3-1-4-8-13)18-17(21)22-12-14-9-5-2-6-10-14/h1-10,15H,11-12H2,(H,18,21)(H,19,20)/t15-/m1/s1
InChI Key
RRONHWAVOYADJL-OAHLLOKOSA-N
Canonical SMILES
C1=CC=C(C=C1)CC(C(=O)O)NC(=O)OCC2=CC=CC=C2
1.Selective suppression of cathepsin L results from elevations in lysosomal pH and is followed by proteolysis of tau protein.
Bednarski E1, Lynch G. Neuroreport. 1998 Jun 22;9(9):2089-94.
Incubation of cultured hippocampal slices with chloroquine, a compound that increases the pH of acidic subcellular organelles, for 10 h reduced the activity of cathepsin L by 83 +/- 0.87% (mean +/- s.e.m.) while only marginally suppressing cathepsin B. This effect was followed within 3 h by an increase in the concentration of mature, single-chain cathepsin D (up 61 +/- 28%). Selective depression of cathepsin L with N-CBZ-L-phenylalanyl-L-phenylalanine-diazomethylketone also resulted in increases in enzymatically active cathepsin D and the delayed appearance of a 29 kDa fragment of the tau protein. These findings demonstrate that the pattern of cathepsin L, B, and D changes found in the aged brain can be reproduced by reducing the acidity of the lysosomal milieu. They also indicate that such pH shifts initiate a sequence of linked disturbances (inactivation of cathepsin L > induction of cathepsin D > aberrant tau proteolysis) likely to play an important role in brain ageing.
2.Extracellular fibrinogenolytic enzyme of Aspergillus fumigatus: substrate-dependent variations in the proteinase synthesis and characterization of the enzyme.
Bouchara JP1, Larcher G, Joubaud F, Penn P, Tronchin G, Chabasse D. FEMS Immunol Med Microbiol. 1993 Jun;7(1):81-91.
To get a better understanding of the role of the previously reported fibrinogenolytic enzyme of Aspergillus fumigatus, we investigated the in vitro conditions of enzyme synthesis and attempted to characterize it. Modification of the nitrogen source did not influence the extracellular serine-proteinase profile, but resulted in important quantitative differences in the yields in batch cultures. The enzyme synthesis appeared to be an inducible phenomenon in A. fumigatus since it was initiated exclusively in the presence of proteins or protein hydrolysate. Free amino acids or inorganic nitrogen compounds could not promote significant enzyme production. Moreover, peptone at a concentration of 0.1% appeared to be the best inducer of enzyme synthesis. Conversely, modification of the carbon source did not affect fungal growth or enzyme synthesis. However, the production of chymotrypsin was highly sensitive to the carbohydrate level in the culture medium and, with peptone as nitrogen source, highest yields were obtained in the presence of 0.
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