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Technical Articles

BOC Sciences provides technical articles related to amino acids, peptides, and peptide nucleic acids (PNA).

Amino Acids

Amino acids,a class of organic compounds that contain amino and carboxyl groups are one of the many biologically active macromolecules that build biological organisms, and are the basic materials for building cells and repairing tissues. With a variety of special functional groups and diverse structures, amino acids have a wide range of applications in pharmaceutical, food, cosmetic and other fields.

Amino Acid Analysis Technology

Amino acid analysis techniques include paper chromatography and thin layer chromatography, gas chromatography, high performance liquid chromatography, capillary electrophoresis, high performance anion exchange chromatography-integrated pulsed amperometric detection (HPAEC-IPA), etc.ric detection (HPAEC-IPA), etc.

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Amino Acid Synthesis Technology and Industry Trend

Amino acids have been widely used in industrialized production, covering multiple industries such as food and health care, medicine, agriculture, and animal husbandry. In industry, amino acid synthesis methods are mainly divided into the following types: enzymatic method, extraction method, chemical synthesis method, fermentation method, etc.

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Bioorthogonal Non-canonical Amino Acid Tagging (BONCAT)

Bioorthogonal non-canonical amino acid tagging (BONCAT), based on intracellular introducing orthogonal chemoselective groups of small molecules, can realize specifically labeling, qualitative and quantitative analysis of newly translated proteins. etc.

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Stable Isotope Labeling by Amino Acids in Cell Culture (SILAC)

Stable isotope labeling by amino acids in cell culture (SILAC) technology is an in vivo metabolic labeling technology that uses stable nuclides to label and quantify intracellular proteins according to mass spectrometry abundance ratios. Combined with different protein affinity enrichment methods, protein quantitative information with higher sensitivity and accuracy can be obtained. etc.

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